Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

  • 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 2 cups medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)

Directions:
1. Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole dish.

2. Bake at 400oF 25 minutes or until vegetables are tender. Stir chicken mixture.

3.Top with Cheddar cheese.

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