Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

• 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 cup milk
• 1/4 teaspoon ground black pepper
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese (about 2 ounces)

Directions:
1. Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole dish.

2. Bake at 400oF 25 minutes or until vegetables are tender. Stir chicken mixture.

3.Top with Cheddar cheese.