Ingredients 2 Six-inch Salmon Fillets, skin off Salt and Pepper Olive Oil 12 ounces of Fresh Spinach 2 ounces Toasted Almonds 6 ounces Balsamic Vinegar ½ Pint Sliced Strawberries Directions In sauce pan reduce vinegar […]
Recipe from the kitchen of Katie Hymel […]
Watermelon Summer Salad […]
Recipe courtesy Nancy Wilson Ingredients: 4 cups watermelon puree ½ teaspoon orange blossom water ¼ cup honey 2 cups ice cubes Fresh mint leaves for garnish Directions: Place all ingredients except mint leaves into a […]
Temptation Popsicles […]
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 6 bell peppers 6 cups salted water 1/2 pound ground pork 1/2 pound ground beef 2 cloves garlic, chopped 1 large onion, […]
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne […]
Recipe by Marcelle Lorio […]
Courtesy LSU AgCenter […]
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