Recipes

Stuffed Bell Peppers

Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 6 bell peppers 6 cups salted water 1/2 pound ground pork 1/2 pound ground beef 2 cloves garlic, chopped 1 large onion, […]

Recipes

Pepper Jelly

Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 1 pkg. Sure-Jell or fruit pectin 3/4 cup water 61/2 cups sugar 11/2 cups apple cider vinegar 3/4 cup ground bell pepper […]

Recipes

Eggplant Casserole

Recipe by Marcelle Lorio Ingredients 2 large eggplants, peeled and sliced 3/4 cup soft bread crumbs 2 tsp. grated onion 2 tbsp. catsup 1 tsp. salt 1/8 tsp. pepper Dash Worcestershire sauce 2 beaten eggs […]

Recipes

Creole Tomato Vinaigrette

Courtesy LSU AgCenter Ingredients 4 ripe medium tomatoes Juice of 1 medium lemon 6 Tablespoons lite mayonnaise 2 Tablespoons white wine vinegar 1 ½ teaspoons honey ¼ teaspoon cayenne pepper ¼ teaspoon white pepper Kosher […]

Recipes

Pan Fried Okra

Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 1 pound fresh okra Salt and pepper Corn meal or fish fry 1/4 cup oil Directions Wash okra, remove stems, and cut […]

Recipes

Stewed Okra

Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 2 pounds okra 2 small tomatoes or 1 tablespoon vinegar 1 large onion, chopped 1 – 2 cups peeled shrimp 1/2 cup […]

Recipes

Summer Breeze Salad

Recipe submitted by Chef Richard of Ormond Plantation Manor Ingredients ½ teaspoon Smoked Paprika ½ teaspoon Creole Seasoning 2 4 ounce Boneless Chicken Breasts 4 cups Baby Lettuce ½ cup Blueberries 2 Ripe Peaches or […]

Recipes

Muffy Summer Salad

Recipe submitted by Nancy Wilson Ingredients 2 cups penne pasta, boiled 1/3 cup Italian olive salad mix with oil 4 ounces mozzarella cheese, diced 2 medium tomatoes chunked 2 ounces pepperoni,sliced 6 fresh basil leaves […]