Ingredients 2 Six-inch Salmon Fillets, skin off Salt and Pepper Olive Oil 12 ounces of Fresh Spinach 2 ounces Toasted Almonds 6 ounces Balsamic Vinegar ½ Pint Sliced Strawberries Directions In sauce pan reduce vinegar […]
Recipe from the kitchen of Katie Hymel Ingredients: 2 cups Flour 2/3 cup Sugar 2 ½ tsp. Baking powder ¼ tsp. Baking Soda 1 tsp. Cinnamon, ground 1 cup Milk ½ cup Vegetable oil 2 […]
Watermelon Summer Salad […]
Recipe courtesy Nancy Wilson Ingredients: 4 cups watermelon puree ½ teaspoon orange blossom water ¼ cup honey 2 cups ice cubes Fresh mint leaves for garnish Directions: Place all ingredients except mint leaves into a […]
Temptation Popsicles […]
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 6 bell peppers 6 cups salted water 1/2 pound ground pork 1/2 pound ground beef 2 cloves garlic, chopped 1 large onion, […]
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 1 pkg. Sure-Jell or fruit pectin 3/4 cup water 61/2 cups sugar 11/2 cups apple cider vinegar 3/4 cup ground bell pepper […]
Recipe by Marcelle Lorio Ingredients 2 large eggplants, peeled and sliced 3/4 cup soft bread crumbs 2 tsp. grated onion 2 tbsp. catsup 1 tsp. salt 1/8 tsp. pepper Dash Worcestershire sauce 2 beaten eggs […]
Courtesy LSU AgCenter Ingredients 4 ripe medium tomatoes Juice of 1 medium lemon 6 Tablespoons lite mayonnaise 2 Tablespoons white wine vinegar 1 ½ teaspoons honey ¼ teaspoon cayenne pepper ¼ teaspoon white pepper Kosher […]
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