Pasta

Recipe from kitchen of Judith G. Zeringue Ingredients 1 (12 oz.) pkg. elbow or salad macaroni 4 to 6 hard-boiled eggs, chopped 1 cup diced cooked shrimp 3/4 cup crab meat 3/4 cup dill pickle […]

Recipe submitted by Nancy Wilson Ingredients 2 cups penne pasta, boiled 1/3 cup Italian olive salad mix with oil 4 ounces mozzarella cheese, diced 2 medium tomatoes chunked 2 ounces pepperoni,sliced 6 fresh basil leaves […]