Fish

Ingredients 2 Six-inch Salmon Fillets, skin off Salt and Pepper Olive Oil 12 ounces of Fresh Spinach 2 ounces Toasted Almonds 6 ounces Balsamic Vinegar ½ Pint Sliced Strawberries Directions In sauce pan reduce vinegar […]

Recipe submitted by Chef Richard of Ormond Plantation Manor Ingredients 2 fresh Redfish or Drum filets ½ teaspoon butter 1 teaspoon peanut oil mix 1 teaspoon Creole Seasoning 1 tablespoon butter ¼ cup yellow onions […]

Ingredients: 1/3 cup seasoned dry bread crumbs 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 4 teaspoons extra virgin olive oil 1 pound fish fillets, thawed if frozen 1 teaspoon grated lemon peel, optional […] […]