Balsamic steak salad with blueberry dressing

Ingredients:

  •  1 1/2 cups blueberries, divided
  • 1/2 cup Lawry’s Balsamic Herb Marinade, divided
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 pound skirt steak
  • 1 package (5 ounces) mixed salad greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion

Directions:
Place 3/4 cup of blueberries, 2 tablespoons marinade, sugar, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.

Place steak in large re-sealable plastic bag or glass dish. Add 1/4 cup of remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.

Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.

Nutrition Information (per serving)
Calories 313, Fat 13g, Protein 26g, Carbohydrates 23g, Cholesterol 59mg, Sodium 861mg, Fiber 3g

Yield: 4 servings

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Courtesy of Family Features

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