Pepper Jelly
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne […]
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne […]
Seven-layer dip […]
Courtesy of Family Features […]
Game-time cheddar roll-ups […]
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]
Ingredients:
1 ounce (whole piece) Parmesan-Reggiano or aged Parmesan cheese, 1 (6-ounce) can Lindsay Black Ripe Pitted Olives, drained, 3 ounces thinly sliced prosciutto, Small frilled wooden picks or colorful cocktail picks, Red lettuce leaves
[…]
Makes: 15 servings […]
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