Halloween doom dip

Ingredients:
1 15-ounce can Hormel Chili With Beans
1 pound pasteurized process cheese spread
such as Velveeta, cut up
1 10-ounce can diced tomatoes with green chilies

Instructions:
Mix chili, cheese and tomatoes in 2-quart microwave-safe bowl.

Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.

Transfer to cauldron, fondue pot or chafing dish.

Surround with chips or crackers.

For bat garnish:
Open and flatten a red or green pepper.

Trace the outline of a spread-winged bat 4 to 5 inches across.

Cut bat shape from the pepper. Float pepper bat atop hot dip.

For the skeleton cheese stick:
Cut American cheese slice into shape of skeleton head.

Cut stuffed olive in half; push each half into skeleton head as eyeballs.

Thread skeleton head on wooden skewer.

Makes: 15 servings

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