Game-time cheddar roll-ups
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons coarse ground mustard
- 1 package (16 ounces) Johnsonville Beddar with Cheddar Sausage
In a skillet, sauté onion in oil until light golden brown; cool slightly. Unroll crescent dough and separate into triangles (bake or discard two extra triangles). Spread each with mustard and top with onions. Place one sausage on wide end of each triangle; roll up. Place on ungreased baking sheet. Bake at 350oF for 15 to 18 minutes or until golden brown and crispy