Cajun Shrimp Casserole

Cajun Shrimp Casserole

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.


  • 1 lb. fresh (hot) shrimp, peeled and de-veined
  • 2 cans whole tomatoes, drained and chopped
  • 1 peeled eggplant, chopped
  • 1 large onion, chopped
  • large bell pepper, chopped
  • 3 or 4 medium zucchini, sliced in rings


Brown sausage in large frying pan. Add the following: eggplant, onions, bell peppers, tomatoes, zucchini. Smother down, then transfer to a greased casserole dish. Sprinkle a lot of Parmesan cheese on top. Bake at 350F for 30 minutes. Salt and pepper to taste.

*You could also use sausage or crawfish. It is great either way.


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