Cajun Shrimp Casserole

Cajun Shrimp Casserole

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

• 1 lb. fresh (hot) shrimp, peeled and de-veined
• 2 cans whole tomatoes, drained and chopped
• 1 peeled eggplant, chopped
• 1 large onion, chopped
• large bell pepper, chopped
• 3 or 4 medium zucchini, sliced in rings

Directions:

Brown sausage in large frying pan. Add the following: eggplant, onions, bell peppers, tomatoes, zucchini. Smother down, then transfer to a greased casserole dish. Sprinkle a lot of Parmesan cheese on top. Bake at 350F for 30 minutes. Salt and pepper to taste.

*You could also use sausage or crawfish. It is great either way.