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August 24, 2026
HomeRecipes

Recipes

Recipes

Recipe: Peanut butter and banana breakfast shake

April 18, 2013 From staff and wire reports

Many people are taking advantage of warmer temperatures and increased hours of sunlight to get fit and ready for the summer. As they dive into new exercise regimens, hit the practice fields or take to hiking trails, they will be looking for ways to fuel their efforts. […]

Recipes

Recipe: Traditional King Cake

January 24, 2013 Colette Lottinger

This is a recipe for a traditional king cake that anyone can make at home. […]

Recipes

Recipe: Blueberry biscuit cookies

January 7, 2013 From staff and wire reports

One of the best ways to get kids to eat healthy foods is to let them make it. They’ll love making this recipe using blueberries. […]

Recipes

Recipe: Lanaux’s barbecued turkey

November 22, 2012 From staff and wire reports

This recipe is provided from How Sportsmen Cook, a cookbook written by Collette Lottinger and published by the Herald-Guide’s parent company Louisiana Publishing, Inc.
Copies are available at at the Herald-Guide’s office located, at 14236 U.S. 90 in Boutte, by calling (985) 758-2795 or visiting www.louisianasportsman.com. […]

Recipes

Orange grilled pork with honey-mustard

March 26, 2012 From staff and wire reports

Orange grilled pork with honey-mustard […]

Recipes

Buckwheat pancakes & compote

March 16, 2012 From staff and wire reports

Courtesy of Family Features […]

Recipes

Pierogy Bruschetta

March 9, 2012 From staff and wire reports

Ingredients: 1 package (16-ounce) potato & onion pierogies 1 large clove garlic, minced 1 tablespoon olive oil 1 pound fresh mozzarella cheese, cut into 1/2-inch chunks 2 medium ripe tomatoes, diced 1/4 cup fresh slivered […] […]

Recipes

Lemon crunch fish fillets

March 1, 2012 From staff and wire reports

Ingredients: 1/3 cup seasoned dry bread crumbs 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 4 teaspoons extra virgin olive oil 1 pound fish fillets, thawed if frozen 1 teaspoon grated lemon peel, optional […] […]

Recipes

Honey-tart cherry glazed salmon

February 24, 2012 From staff and wire reports

Honey-tart cherry glazed salmon […]

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© Copyright 1999 - 2026 St. Charles Herald-Guide