Recipe: Blueberry biscuit cookies

One of the best ways to get kids to eat healthy foods is to let them make it. They’ll love making this recipe using blueberries.

Yield: 14 servings

Grown-Up Alert: Supervise younger children when using the oven.

2 cups biscuit mix
1 cup Florida blueberries
1 cup pecans, chopped
2 tablespoons low-fat milk
1/2 cup honey, divided

Preheat oven to 350°F.

In large mixing bowl, combine biscuit mix, blueberries, pecans and milk. Mix well and add enough honey to make mixture stiff like cookie dough. Place dough by tablespoonful onto a greased baking sheet about 2 inches apart. Bake until edges begin to brown, about 15 minutes. Remove from oven and drizzle remaining honey on each cookie. Bake an additional 5 minutes and serve immediately.


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