Recipes

Pan Fried Okra

Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 1 pound fresh okra Salt and pepper Corn meal or fish fry 1/4 cup oil Directions Wash okra, remove stems, and cut […]

Recipes

Stewed Okra

Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne Ingredients 2 pounds okra 2 small tomatoes or 1 tablespoon vinegar 1 large onion, chopped 1 – 2 cups peeled shrimp 1/2 cup […]

Recipes

Summer Breeze Salad

Recipe submitted by Chef Richard of Ormond Plantation Manor Ingredients ½ teaspoon Smoked Paprika ½ teaspoon Creole Seasoning 2 4 ounce Boneless Chicken Breasts 4 cups Baby Lettuce ½ cup Blueberries 2 Ripe Peaches or […]

Recipes

Muffy Summer Salad

Recipe submitted by Nancy Wilson Ingredients 2 cups penne pasta, boiled 1/3 cup Italian olive salad mix with oil 4 ounces mozzarella cheese, diced 2 medium tomatoes chunked 2 ounces pepperoni,sliced 6 fresh basil leaves […]

Recipes

Cajun Garlic Pork Loin

This is one of the best and easiest pork loins Ingredients 7 to 9 lbs Pork Loin All Seasonings (McCormick) Cajun Garlic Butter marinade (Cajun injector) Directions Rub the pork with the All seasonings and […]