Recipes
Pan Fried Okra
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne […]
Recipes
Recipes
Stewed Okra
Recipe by Joan Zeringue Robbins, Janice Zeringue Hymel and Winona Zeringue Champagne […]
Recipes
Seafood Macaroni Salad
Recipe from kitchen of Judith G. Zeringue Ingredients 1 (12 oz.) pkg. elbow or salad macaroni 4 to 6 hard-boiled eggs, chopped 1 cup diced cooked shrimp 3/4 cup crab meat 3/4 cup dill pickle […]
Recipes
No Cook Lemon Cheesecake Pie
No Cook Lemon Cheesecake Pie […]
Recipes
Watermelon Margaritas
Ingredients 1/2 cup white sugar 1/2 cup water 3 strips orange zest 2 cups cubed seeded watermelon 3/4 cup white tequila 1/4 cup lime juice Salt or sugar for rimming glasses (optional) 1 lime, cut […]
Recipes
Broiled Redfish Shrimp Creole
Recipe submitted by Chef Richard of Ormond Plantation Manor Ingredients 2 fresh Redfish or Drum filets ½ teaspoon butter 1 teaspoon peanut oil mix 1 teaspoon Creole Seasoning 1 tablespoon butter ¼ cup yellow onions […]
Recipes
Summer Breeze Salad
Recipe submitted by Chef Richard of Ormond Plantation Manor […]
Recipes
Muffy Summer Salad
Recipe submitted by Nancy Wilson […]
Recipes
Cajun Garlic Pork Loin
This is one of the best and easiest pork loins Ingredients 7 to 9 lbs Pork Loin All Seasonings (McCormick) Cajun Garlic Butter marinade (Cajun injector) Directions Rub the pork with the All seasonings and […]