Ingredients 1/2 cup white sugar 1/2 cup water 3 strips orange zest 2 cups cubed seeded watermelon 3/4 cup white tequila 1/4 cup lime juice Salt or sugar for rimming glasses (optional) 1 lime, cut […]
Recipe submitted by Chef Richard of Ormond Plantation Manor Ingredients 2 fresh Redfish or Drum filets ½ teaspoon butter 1 teaspoon peanut oil mix 1 teaspoon Creole Seasoning 1 tablespoon butter ¼ cup yellow onions […]
Recipe submitted by Nancy Wilson Ingredients 2 cups penne pasta, boiled 1/3 cup Italian olive salad mix with oil 4 ounces mozzarella cheese, diced 2 medium tomatoes chunked 2 ounces pepperoni,sliced 6 fresh basil leaves […]
This is one of the best and easiest pork loins Ingredients 7 to 9 lbs Pork Loin All Seasonings (McCormick) Cajun Garlic Butter marinade (Cajun injector) Directions Rub the pork with the All seasonings and […]
Many people are taking advantage of warmer temperatures and increased hours of sunlight to get fit and ready for the summer. As they dive into new exercise regimens, hit the practice fields or take to hiking trails, they will be looking for ways to fuel their efforts. […]
This recipe is provided from How Sportsmen Cook, a cookbook written by Collette Lottinger and published by the Herald-Guide’s parent company Louisiana Publishing, Inc.
Copies are available at at the Herald-Guide’s office located, at 14236 U.S. 90 in Boutte, by calling (985) 758-2795 or visiting www.louisianasportsman.com. […]