Breakfast Archives - St. Charles Herald Guide

Blueberry Muffins

September 24, 2018 heraldguide

Recipe from the kitchen of Katie Hymel Ingredients: 2 cups Flour 2/3 cup Sugar 2 ½ tsp. Baking powder ¼ tsp. Baking Soda 1 tsp. Cinnamon, ground 1 cup Milk ½ cup Vegetable oil 2 […]

Recipe: Peanut butter and banana breakfast shake

April 18, 2013 From staff and wire reports

Many people are taking advantage of warmer temperatures and increased hours of sunlight to get fit and ready for the summer. As they dive into new exercise regimens, hit the practice fields or take to hiking trails, they will be looking for ways to fuel their efforts. […]

Buckwheat pancakes & compote

March 16, 2012 From staff and wire reports

Courtesy of Family Features […]

Vegetable-cheese breakfast roll-ups

February 3, 2012 From staff and wire reports

Ingredients: 4 eggs, beaten 1/2 teaspoon tarragon, optional 1/4 teaspoon salt 1/4 teaspoon course ground pepper 2 tablespoons extra virgin olive oil 1/3 cup chopped onion 3/4 cup diced, fully-cooked ham 1/4 cup chopped red […] […]

Autumn frittata

October 21, 2010 From staff and wire reports

Courtesy of Family Features […]

Tomato, spinach and feta omelet

July 8, 2010 From staff and wire reports

Courtesy of Family Features […]

Eggnog-spiced French toast

December 3, 2009 From staff and wire reports

Ingredients: 2 large eggs 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 2 tablespoons granulated sugar 2 teaspoons rum extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 slices (1/2-inch-thick) firm, day-old bread, […] […]

Oh la la, Oyster Omelettes

November 6, 2008 Staff Report

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]

New Orleans Style Beignets

August 13, 2008 Staff Report

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]