News
Fundraiser offers all-you-can-eat crawfish
After last year’s debut of the St. Charles Parish First Responders Crawfish Cook-Off yielded nearly twice as many attendees as expected, bringing everyone back for seconds was a no-brainer. […]
crawfish
News
Crawfish cook-off to fund scholarship
Before passing away following a battle with cancer in 2015, former Hahnville High School librarian Pat Pitre was known for her dedication to helping students reach their potential — and now, the school she loved so much is making a move to ensure that students continue to receive a helping hand in her name. […]
Lifestyles
Getting adventurous with the crawfish pot … fear not the goodies
What goes in a Louisiana crawfish boil is only limited by the cook’s creativity so here’s some suggested additions that could jazz up this dish. […]
News
Frigid temperatures have doubled price of crawfish
The price of crawfish was as low as it had been in years at this point in the season in 2017, but the frigid temperatures this winter have helped reverse that trend entirely. […]
Business
Virus attacking crawfish crop, drives local prices higher
Crawfish and Louisiana are synonymous with one another, and it’s a relationship that runs much deeper than semantics: it’s estimated that more than 7,000 people depend, directly or indirectly, on the crawfish industry, which contributes more than $300 million to the state’s economy. […]
What's Happening
First Responders Crawfish Cook-Off
St. Charles Parish First Responders on April 22 from noon to 7 p.m. at Monsanto Park, 13001 River Road. […]
What's Happening
Crawfish boil fundraiser
The First Responders Crawfish Cook-Off will be held April 22 noon to 7 p.m. at Monsanto Park, 13001 River Road, Luling. […]
Business
Toy crawfish boil set flying off shelves in St. Charles
The Lil Bit Crawfish Boil set for kids has quickly found a strong foothold in the local marketplace. […]
Business
Early warm weather promotes bumper crawfish crop, sales
“Beautiful” was how Erik Donnaud described this year’s larger crawfish crop that started appearing on dinner tables as early as Christmas because of early warm weather. […]