Cajun-fried alligator
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.
Ingredients:
- 1 pound alligator meat
- 1 can beer
- 1/2 cup all-purpose flour
- 1 teaspoon Season-All
- 1 teaspoon salt
- 1 teaspoon pepper
- Cornmeal
- Vegetable oil
Directions:
Slice meat into finger-size strips. Mix beer, flour, Season-All, salt and pepper to form a batter. Coat alligator meat with batter, and dredge with cornmeal. Fry in hot oil until golden brown. Serves 4.
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