- 1/4 pounds sirloin steak
- Salt and freshly ground pepper
- 1 13.8 ounce tube pizza dough
- 4 scallions, finely chopped
- 1/2 cup queso fresca cheese
- 1/4 cup salsa verde
- 3 tablespoons freshly chopped cilantro
Preheat grill using charcoal.
Season steak with salt and pepper and grill for 4 to 5 minutes for rare. Remove steak from grill and let rest for five minutes. Thinly slice steak.
Roll dough out on a well-floured board or pizza peel. Slide dough from peel on to grill and grill for 3 to 5 minutes or until toasted and crispy on the underside.
Flip the pizza dough over and top evenly with sliced steak, green onions, and queso fresca. Place cover over grill and cook for 5 to 7 minutes or until cheese has melted and is golden.
Remove pizza from grill and serve drizzled with salsa verde and cilantro.
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 9-12 minutes
Recipe created by football analyst, Mike Golic, on behalf of Kingsford charcoal
Courtesy of Family Features