Caribbean sweet potato bake


  • 3 cups cooked, mashed sweet potatoes (2 pounds)
  • 2 eggs, slightly beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup melted margarine
  • 2 tablespoons dark rum, optional
  • Grated peel and juice from one lime
  • 1/2 teaspoon ground nutmeg
  • 2 Dole Bananas, peeled, diced

Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.

Spoon into shallow 5-cup or 8-inch baking dish, sprayed with nonstick cooking spray.

Bake at 375F, for 40 minutes.

Garnish with banana slices and parsley, if desired.

Yield: 6-8 servings

Courtesy of Family Features


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