Recipes courtesy Nancy Wilson
Ingredients:
3 cups watermelon cubes, pureed
1 ripe banana, mashed or pureed
½ cup crushed pineapple
Directions:
Mix prepared fruit together.
Pour into popsicle molds.
Freeze, remove from molds. Serve.
The Spillway Radio Control Club is offering a $25 membership rate for the remainder of 2026, giving newcomers a chance to join the 51-year-old St. Charles Parish organization at a reduced cost. […]
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When Patrick Jackson Jr. was able to visit a Hahnville High School football practice over the past year, his teammates would immediately gather around him. […]
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