Handle Easter eggs with care
Although dyed Easter eggs may look like decorations, they are a perishable food. Improper care of perishable foods can trigger foodborne illness, says LSU AgCenter nutritionist Beth Reames.
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Although dyed Easter eggs may look like decorations, they are a perishable food. Improper care of perishable foods can trigger foodborne illness, says LSU AgCenter nutritionist Beth Reames.
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An annual event sponsored by the American Diabetes Association to alert Americans o their risk of developing diabetes. […]
The flu season is still in full-swing despite warm spring temperatures rolling into the area.
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The St. Charles Community Health Center is celebrating National Children’s Dental Health Month with special events.
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The 2010 Dietary Guidelines, released in January by the U.S. Department of Agriculture and the Department of Health and Human Services, are the first to address an unhealthy public, according to LSU AgCenter nutritionist Beth Reames.
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Madison Tully, a 16-year-old from Destrehan who had two life-threatening illnesses, is the first person in the world to be cured of both sickle cell anemia and lupus with a bone marrow transplant. […]
Physical activity is important all year round, but it can be especially helpful during the holidays when you may be eating more than usual, says LSU AgCenter nutritionist Beth Reames. […]
St. Rose native Mary Rosalie Palmisano-Lovetro has won her recent battle with breast cancer, but she has not forgotten other women who may be going through the same thing.
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Courtney and Randy Roth have beaten the odds for over a year in keeping their infant son, Tripp, alive. Tripp was born in May 2009 with a rare skin disease called junctional epidermolysis bullosa, or JEB. […]
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