Bottled water backlash has many drinkers turning to filtration systems

The recent bottled water controversy has caused a ripple of doubt among consumers seeking filtered water for their families.

Reports that some bottled water supplies come from municipal water and questions about the safety and environmental impact of the plastic used in many water bottles have left consumers wondering what other options exist.

For many, the answer is as close as their very own kitchen sink — partnered with an under-counter filtration system.

The decision of whether to drink tap water versus bottled water is a personal decision each consumer must make based on convenience, cost, taste and safety.

An under-counter filtration system, however, enables consumers to forgo the plastic water bottles and rely on tap water to be the primary source for cooking and preparing hot beverages.

Here are several things to consider when choosing an under-sink filtration system, according to the experts at InSinkErator, the world’s largest manufacturer of food waste disposers and instant hot water dispensers:

• A carbon water filter provides the most effective and reliable form of water filtration on the market; up to 95 percent of inline water filtration systems that are installed in homes use a carbon-based cartridge.

• Unlike reverse osmosis or distillation, carbon-based filters allow water’s fluoride and other natural minerals to pass through. These minerals are essential to good health and aid in the body’s absorption of water.

• A standard filter should reduce chlorine taste and odor and sediment.

• A premium filter should remove toxic chemicals, heavy metals and dangerous parasites.

• To keep the system running at optimal levels, consumers should replace their filters every six to 12 months; that will depend on the water quality and amount of use.

• A versatile filter is ideal, one that can be used with a refrigerator, ice-maker and other water dispensers.