Ochsner Eat Fit registered dietitian Molly Kimball is teaming up with Chef Blaine Guillot of St. Charles Parish Hospital for two interactive cooking demonstrations 9:30 to 11:30 a.m. at the German Coast Farmer’s Market, Ormond Plantation in Destrehan.
Related Articles
Dat Grill provides a new local taste and a variety of dishes
Local residents are already quite familiar with Dat Bar, easy to spot on a day-to-day basis during a commute down River Road in Luling. […]
Race across the river in 5K Bridge Run
Last year marked a return to spring for the United Way of St. Charles’ Bridge Run after COVID, weather and bridge construction either canceled the event altogether or moved it to another time of year. […]
Library gears up for Alice in Wonderland meet and greet
Residents will soon be able to meet and take photos with Alice and the Mad Hatter from Alice in Wonderland fame when the pair visits the East Regional Library. […]
Be the first to comment