The Cook’s Corner 1-6-2009

Blue Cheese Chopped Salad

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Dressing ingredients:

  • 2 tablespoons minced fresh parsley
  • 1 tablespoon snipped fresh chives
  • 1 clove garlic, minced
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 1/3 cup buttermilk
  • Salt and freshly ground pepper, to taste

Salad ingredients:

  • 14 ounces Earthbound Farm Organic
  • Romaine Hearts, or about 1 head
  • Earthbound Farm Organic Iceberg Lettuce
  • 1/2 cup sweet peas
  • 1 cup fresh corn
  • 1/2 cup diced zucchini and/or yellow squash
  • 1/2 cup diced carrots
  • 1 cup diced ripe tomato
  • 1/2 cup diced cucumber
  • 1/2 cup diced radish

Method:

Combine the dressing ingredients in blender and puree.

If using a head of iceberg, roughly chop lettuce into 1/2-inch pieces. Place in large bowl, add vegetables, and toss to combine.

Add 1/2 cup of dressing, toss to blend, adding more dressing as desired. Serve immediately.

Be the first to comment

Leave a Reply

Your email address will not be published.


*