Blue Cheese Chopped Salad

Blue Cheese Chopped Salad

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Dressing ingredients:

• 2 tablespoons minced fresh parsley
• 1 tablespoon snipped fresh chives
• 1 clove garlic, minced
• 1/4 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 1/3 cup buttermilk
• Salt and freshly ground pepper, to taste

Salad ingredients:

• 14 ounces Earthbound Farm Organic
• Romaine Hearts, or about 1 head
• Earthbound Farm Organic Iceberg Lettuce
• 1/2 cup sweet peas
• 1 cup fresh corn
• 1/2 cup diced zucchini and/or yellow squash
• 1/2 cup diced carrots
• 1 cup diced ripe tomato
• 1/2 cup diced cucumber
• 1/2 cup diced radish

Method:

Combine the dressing ingredients in blender and puree.

If using a head of iceberg, roughly chop lettuce into 1/2-inch pieces. Place in large bowl, add vegetables, and toss to combine.

Add 1/2 cup of dressing, toss to blend, adding more dressing as desired. Serve immediately.