Cajun-style baked bass
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.
- 2 lbs. bass fillets
- 6 oz. teriyaki sauce
- lemon juice
- lemon pepper
- 1 medium onion, thinly sliced
Marinate the bass fillets overnight in teriyaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the bass fillets. Place onion slices on the bass fillets. Cover the bass fillets with foil and bake at 375 degrees for approximately 20-25 minutes.