Almond-crusted pork with mango relish

Ingredients:
Mango Relish:

• 2 large, ripe mangos, peeled, pitted and diced
• 1/4 cup minced red onion
• 1/4 cup minced red bell pepper
• 1 tablespoon red wine vinegar
• 1 teaspoon chopped fresh mint
• Sea salt and freshly ground pepper to taste

Almond Crusted Pork:

• 3/4 cup chopped, toasted almonds, divided
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 2 pounds pork tenderloin
• 1 1/2 tablespoons extra virgin olive oil
• Sea salt and freshly ground pepper to taste

Directions:
For relish, stir together mangos, onion, bell pepper, vinegar, mint, and salt and pepper in a medium bowl; cover and refrigerate. To prepare pork: Chop almonds and stir in brown sugar and seasonings. Brush pork with oil then season with salt and pepper; roll in almonds. Transfer to a piece of heavy-duty foil and press any remaining nuts onto the top. Grill over medium heat for 35 to 40 minutes.
Yield: 6 servings

Courtesy of Family Features