Makes 1 cake. Prep time: 20 minutes. Decorating time: 40 minutes.
Ingredients: 2 (16-ounce) cans vanilla frosting, 2 (16-ounce) frozen pound cakes – thawed, 1 box thin chocolate wafer cookies, 1 (0.68-ounce) tube black decorating gel, 1bag Twix Fun Size Bars, 1 bag M&M’S milk chocolate candies. […]
A delicious veggie salad was served at the A. A. Songy Teacher Appreciation luncheon at the school in Luling by Amy Brezinsky, secretary, and Leslie Cambre, treasurer, of the Songy PTA. […]
Buy How Sportsman Cook at Louisiana Publishing’s Outdoor Store: www.lasmag.com
Culinary Arts classes at the parish’s Satellite Center are an advanced introduction to the food-service/hospitality industry. The goal is to prepare students for culinary school or job placement in the industry. […]
Kandis Pitre of Des Allemands says that she rarely cooks, but was willing to put her culinary skills to the test with the help of her friend Danielle Jenkins of Paradis. Together they whipped up one of Chef Ed Rhinehart’s quick recipes – Pumpkin Cheese Cake. […]
The Louisiana Sweet Potato Commission and Louisiana Cookin’ magazine have concluded the second annual Sweet Rewards Recipe Contest for Canned Sweet Potatoes, naming four first place winning recipes and one grand prize winner.