Recipes
New Orleans Style Beignets
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]
Desserts
Recipes
Orange-Glazed Blueberry Scones
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]
Recipes
Easter Bunny Bundt Cake
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]
Recipes
Chocolate Covered Strawberries
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]
Recipes
Chocolate Pudding Cake
Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week. […]
Recipes
Eeek, drink and be merry
Makes 6 cakes. Prep time: 15 minutes. Baking time: 27 minutes.Refrigerating time: 60 minutes. Decorating time: 30 minutes. […]
Recipes
Eeek, Drink and be Merry
Makes 1 cake. Prep time: 20 minutes. Decorating time: 40 minutes.
Ingredients: 2 (16-ounce) cans vanilla frosting, 2 (16-ounce) frozen pound cakes – thawed, 1 box thin chocolate wafer cookies, 1 (0.68-ounce) tube black decorating gel, 1bag Twix Fun Size Bars, 1 bag M&M’S milk chocolate candies. […]
Recipes
Colette’s King Cake recipe just in time for Mardi Gras
I decided to make a king cake for a garden club meeting. It was rather a rush job, except for the time it took for the dough to rise. […]
Recipes
Our cooks try Ed’s cheese cake recipe – and love it
Kandis Pitre of Des Allemands says that she rarely cooks, but was willing to put her culinary skills to the test with the help of her friend Danielle Jenkins of Paradis. Together they whipped up one of Chef Ed Rhinehart’s quick recipes – Pumpkin Cheese Cake. […]