New Orleans Muffuletta

New Orleans Muffuletta

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.


  • 2 garlic cloves, peeled
  • 2 cups pimento-stuffed
  • olives, drained
  • 1/4 cup capers, drained
  • 1/2 cup Italian dressing
  • Ciabatta rolls, warm, split
  • 1/4 cup mayonnaise
  • 8 ounces smoked ham, sliced
  • 8 slices Genoa salami
  • 8 slices provolone cheese

In food processor, combine garlic, olives, cappers and Italian dressing. Pulse until coarse-chopped; reserve.

 For each sandwich, spread bottom half of Ciabatta roll with 2 tablespoons mayonnaise, then top with 2 ounces ham, 2 slices salami, 2 slices cheese, and top with 1/4 cup olive relish.

Close sandwich with top halves of rolls.


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