New Orleans Muffuletta

New Orleans Muffuletta

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

• 2 garlic cloves, peeled
• 2 cups pimento-stuffed
• olives, drained
• 1/4 cup capers, drained
• 1/2 cup Italian dressing
• Ciabatta rolls, warm, split
• 1/4 cup mayonnaise
• 8 ounces smoked ham, sliced
• 8 slices Genoa salami
• 8 slices provolone cheese

Directions:
In food processor, combine garlic, olives, cappers and Italian dressing. Pulse until coarse-chopped; reserve.

 For each sandwich, spread bottom half of Ciabatta roll with 2 tablespoons mayonnaise, then top with 2 ounces ham, 2 slices salami, 2 slices cheese, and top with 1/4 cup olive relish.

Close sandwich with top halves of rolls.