Sausage & Marinara Po’ Boy

Sausage & Marinara Po’ Boy

Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.

Ingredients:

• 3 tablespoons olive oil
• 2 1/2 pounds (8 5-ounce links) sweet Italian sausage
• 2 yellow onions, thinly sliced
• 2 green bell peppers, cored, seeded, thinly sliced
• 2 teaspoons Emeril’s Original Essence
• 8 hero buns, split lengthwise, warmed
• 1 jar Emeril’s Home Style Marinara Pasta Sauce, warmed
• 1/2 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan or Romano cheese

Directions:

Preheat oven to 300ºF.

Heat 1 tablespoon oil in large skillet over medium to low heat. Add sausage links and turn frequently until browned and cooked through, 22 to 25 minutes. Remove from heat, cut into