Recipe: Frozen lemonade pie

Ingredients:

  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1 package (3 ounces) lemon-flavored gelatin
  • 2 tablespoons grated lemon peel
  • 1/2 cup (3 to 4 lemons) fresh lemon juice
  • 1 container (8 ounces) frozen whipped topping, thawed, divided
  • 1 prepared 10-inch graham cracker crumb crust
  • 2 candied lemon half slices, cut into 8 wedges (optional)

Directions:
MICROWAVE evaporated milk in medium bowl on HIGH (100 percent) power for 1 minute or until warm.
Whisk in gelatin.

Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie.
Top each dollop with lemon wedge.

Let stand at room temperature for 20 minutes before serving.

Yield: 8 servings

Courtesy of Family Features

 

Be the first to comment

Leave a Reply