Ingredients:
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1 package (3 ounces) lemon-flavored gelatin
- 2 tablespoons grated lemon peel
- 1/2 cup (3 to 4 lemons) fresh lemon juice
- 1 container (8 ounces) frozen whipped topping, thawed, divided
- 1 prepared 10-inch graham cracker crumb crust
- 2 candied lemon half slices, cut into 8 wedges (optional)
Directions:
MICROWAVE evaporated milk in medium bowl on HIGH (100 percent) power for 1 minute or until warm.
Whisk in gelatin.
Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie.
Top each dollop with lemon wedge.
Let stand at room temperature for 20 minutes before serving.
Yield: 8 servings
Courtesy of Family Features
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