Cranberry grape relish


  • 2 cups red seedless grapes
  • 1 12-ounce package cranberries, fresh or frozen
  • 1 orange, juiced and zested
  • 1/2 cup sugar

Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally for 10 minutes until thick and shiny.

Let cool thoroughly, then store in airtight container in refrigerator for up to one week. Serve alongside roast turkey, pork or ham.

Yield: 3 cups

Courtesy of Family Features


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