Valero St. Charles Refinery recently held its annual food drive where employees collected 12,476 pounds of food, which is equivalent to over six tons. With their total employee headcount, that is about 26 pounds per employee.
Fifty Valero volunteers assembled 2,024 boxes in three hours at Second Harvest Food Bank in Harahan.
Pictured (from left to right): Chef Tony Biggs, Kermit Cortez, Rob Martin, Donald Mule’, Chris Kelly, Quincy Evans, Pernall Dinvaut, Steve Marse, Pam Aysen, Carolyn Baker, Tim Greenlay, Debbie Aguilar, John Franz, Cindy Radcliffe, Duane Luna, Michael Kreider, George Alston, Jeremy Landry, Bobby Valentine, Korey Walker, Don Davis, Joshua Price, David Hodges, Shannon Crane, Carrie Polk, Ray Byerley and Taryn Miller.
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