Business
Cox ends analog service in parish
Like New Orleans, St. Charles Parish’s Cox subscribers have lost analog channels in the company’s push to go all digital. […]
Business
Business
El Paso’s spicy formula draws crowds
Large, lively crowds are no rarity at El Paso Mexican Grill in Luling, where the atmosphere is designed to give locals the feeling of entering the kind of true-to-life Mexican restaurant one would find south of the border. […]
Business
Dow’s top Chemist competition sending two winners to state
Zachary Jaubert is still glowing about the IPad Mini he won as the grand champion of Dow’s St. Charles Parish “You Be the Chemist Challenge” and he’s equally thrilled over winning a competition he didn’t think he’d win. […]
Business
Parish’s jobless numbers decline despite oil crisis
While the declining petroleum industry continues taking a toll on the Louisiana economy, St. Charles Parish is situated to weather it through a diverse industrial base and shared growth as part of the New Orleans metropolitan area. […]
Business
$826M airport expansion promises economic growth
St. Charles Parish is poised to capture some of the growth anticipated with the $826 million North Terminal complex under construction at Louis Armstrong New Orleans International Airport. […]
Business
Serving up success at Rye Canteen
After years of running businesses for others, Barrett Roberts decided to give up sitting behind a desk and do something he’s always wanted to do – open his own restaurant. […]
Business
New General Manager Brett Woltjen leads Norco Manufacturing Complex
It feels like home.
Brett Woltjen doesn’t hesitate when asked about his recent appointment as Norco Manufacturing Complex (NMC) general manager and relocation to Louisiana. […]
Business
St. Charles housing market shows healthy growth, prices
The St. Charles Parish residential housing market showed gains in 2015 over the previous year in sales, price and days on market. […]
Business
Early warm weather promotes bumper crawfish crop, sales
“Beautiful” was how Erik Donnaud described this year’s larger crawfish crop that started appearing on dinner tables as early as Christmas because of early warm weather. […]