Recipes
Seafood Macaroni Salad
Recipe from kitchen of Judith G. Zeringue Ingredients 1 (12 oz.) pkg. elbow or salad macaroni 4 to 6 hard-boiled eggs, chopped 1 cup diced cooked shrimp 3/4 cup crab meat 3/4 cup dill pickle […]
shrimp
Recipes
Broiled Redfish Shrimp Creole
Recipe submitted by Chef Richard of Ormond Plantation Manor Ingredients 2 fresh Redfish or Drum filets ½ teaspoon butter 1 teaspoon peanut oil mix 1 teaspoon Creole Seasoning 1 tablespoon butter ¼ cup yellow onions […]
Recipes
Muffy Summer Salad
Recipe submitted by Nancy Wilson Ingredients 2 cups penne pasta, boiled 1/3 cup Italian olive salad mix with oil 4 ounces mozzarella cheese, diced 2 medium tomatoes chunked 2 ounces pepperoni,sliced 6 fresh basil leaves […]
