Lean cuisine on the Japanese scene
With artful skill, Chef Simon Dendi sliced a cucumber into curls and decoration for one of Fujiyma’s signature dishes – the sashimi naruto roll. […]
With artful skill, Chef Simon Dendi sliced a cucumber into curls and decoration for one of Fujiyma’s signature dishes – the sashimi naruto roll. […]
© Copyright 1999 - 2024 St. Charles Herald-Guide