Lifestyles
This cookie didn’t crumble
It was Valentine’s Day when a then six-year-old Sophie Collins recalls first getting her hands in the dough. […]
baker
Lifestyles
Chef Phelan’s the baker man
It was after a casual chat with his students in the Satellite Center’s culinary team class about how much they loved Chantilly cake at Whole Foods that Chef Pat Phelan decided he might have found a tempting lesson to get them started in cooking. […]
Lifestyles
DHS teacher’s ‘gift from the heart’
For David Molina, bread making is a labor of love – literally.
“I began making bread because I enjoy eating it,” Molina said. “I really honed my skills once my last child was born. I have a son with autism spectrum disorder.” […]
Lifestyles
Mardi Gras king cakes make everyone royalty
The intoxicating aroma of sweet vanilla overtaking Take-Away Donuts in Boutte means only one thing in Louisiana – it’s Mardi Gras time. […]
Business
Moms working on business recipe
Moms seeking a creative outlet and looking to make some extra money came up with the idea of making gourmet sweets with a special emphasis on a particular sweet treat. […]
Business
Business ‘Simply Sweet’ for new Boutte bakery
For most businesses, there is a long grace period before the owner or owners begin to see a noticeable return on their investment. […]