A live radio segment on the The Food Show with Tom Fitzmorris broadcast on WWWL 1350 AM-New Orleans highlighted the vendors and peak season produce available at the bi-weekly farmers market and also the Oyster’s Pearl Grill and Cafeteria, which is located in St. Charles Parish Hospital and open to the public.
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| Tom Fitzmorris, host of the Food Show on 1350 AM radio, takes a break with guests Roxanne Fisher, German Coast Farmers’ Market public relations coordinator, Aynsley Fein, Court of Two Sisters group sales director and Chef Blaine Guillot, St. Charles Paris |