St. Charles Herald-Guide

Recipe: Cranberry grape relish

From staff and wire reports - November 17, 2011

Courtesy of Family Features

Ingredients:

2 cups red seedless grapes

1 12-ounce package cranberries, fresh or frozen

1 orange, juiced and zested

1/2 cup sugar

 

Directions:

Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally for 10 minutes until thick and shiny.

Let cool thoroughly, then store in airtight container in refrigerator for up to one week. Serve alongside roast turkey, pork or ham.

Yield: 3 cups

Recipe: Cranberry grape relish
Courtesy photo/Family Features