Recipe: Cranberry grape relish
From staff and wire reports - Nov 17, 2011
Courtesy of Family Features
2 cups red seedless grapes
1 12-ounce package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week. Serve alongside roast turkey, pork or ham.
Yield: 3 cups
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