Recipe: Pumpkin creme pie
1 9-inch (6 ounces) prepared graham cracker crust
1 can (15 ounces) pure pumpkin pie
1 package (5.1 ounces) vanilla instant pudding/pie filling mix
1 cup evaporated milk
1 teaspoon pumpkin pie spice
2 cups (about 6 ounces) frozen whipped topping, thawed
1 cup fresh raspberries (optional)
COMBINE pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
A New Orleans man has been reported dead from an apparent gunshot wound to the head...
Destrehan coach Stephen Robicheaux said his Wildcats’ performance against Barbe...
Hahnville quarterback Mike Neal scrambled, desperately buying time as the halftime...
As Destrehan attempts to become the program’s first undefeated state champion since...
Led by quarterback Lindsey Scott, Zachary generated nearly 600 yards of offense to...
It has been a hard wait for Jolene Dufrene, but she welcomed the news that the New...
At Saia Auto Consultants, our ultimate goal is to get you the highest quality vehicle for your money.
Parkway, turnovers deny Destrehan - 687 views
For the first time since 2012, Destrehan lost a game on its home field — and with it, a chance to return to the Superdome.