Recipe: Ice cream sundae fudge

From staff and wire reports
October 14, 2011 at 10:25 am  | Mobile Reader | Pring this storyPrint 

Recipe: Ice cream sundae fudge
Family Features
Courtesy of Family Features


No-stick cooking spray

1 cup semi-sweet chocolate chips

1 cup bittersweet chocolate chips

1 14-ounce can sweetened condensed milk

3 tablespoons unsalted butter

Dash of kosher salt

1 cup unsalted roasted peanuts, chopped

3/4 cup coarsely chopped sugar ice cream cones

3/4 cup white baking chips

1/2 cup well-drained chopped maraschino cherries


Line an 8-inch square baking pan with foil, extending the foil over the edges of the pan. Coat foil with no-stick cooking spray.

Combine semi-sweet chocolate chips, bittersweet chocolate chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth when stirred. Remove from heat; cool 5 minutes.

Stir in peanuts, chopped sugar cones, white chocolate chips and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.

Remove fudge from pan by lifting edges of foil. Peel off foil. Cut into 1-inch pieces.

Yield: 64 pieces

Prep Time: 25 minutes

Cook Time: 3 hours 30 minutes

Courtesy of Family Features

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