Recipe: Whole-wheat zucchini brownies

From staff and wire reports

October 06, 2011 at 2:18 pm  | Mobile Reader | Pring this storyPrint 

Recipe: Whole-wheat zucchini brownies
Family Features
Courtesy of Family Features

Ingredients:

1 cup white whole-wheat flour

1/3 cup baking cocoa

1-1/4 teaspoons baking soda

1/2 teaspoon coarse salt

1 cup dark chocolate morsels, divided

1/4 cup vegetable oil

1/2 cup packed light brown sugar

1/2 cup granulated sugar

2 large egg whites

1 teaspoon vanilla extract

1-1/2 cups grated zucchini (about 3 medium)

Directions:

PREHEAT oven to 350 F. Line 9-inch-square baking pan with foil.

COMBINE flour, cocoa, baking soda and salt in medium bowl.

MELT 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining cup morsels over top.

BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Courtesy of Family Features

If you have a recipe you would like to share, email michelles@heraldguide.com or call (985)758-2795.




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