Recipe: Seven-layer dip

From staff and wire reports
September 08, 2011 at 1:02 pm  | Mobile Reader | Pring this storyPrint 

Recipe: Seven-layer dip
Family Features
Courtesy of Family Features

Ingredients:

1 16-ounce can non-fat refried beans

1 9-ounce can bean dip

2 7-ounce packages guacamole

1 16-ounce container light sour cream (can substitute plain Greek yogurt)

3/4 package taco seasoning

1/4 teaspoon ground cumin

1 small can sliced black olives

1 large diced tomato

3 green onions, fined chopped

1 cup shredded cheddar cheese

 

Directions:

Mix refried beans and bean dip together and spread onto the bottom of a 9 x 13-inch pan.

 

Next, mix sour cream (or yogurt) together with taco seasoning and cumin.

 

Spread on top of the beans in the pan.

 

Spread guacamole on top of the previous layers then add olives, green onion and tomatoes.

 

Top with the shredded cheese and serve with your favorite chips.

 

 

Do you have a favorite recipe that you want to share with your community?

Email michelles@heraldguide.com to have it featured in the Herald-Guide!




View other articles written From staff and wire reports

featured merchant

New York Life
New York Life New York Life gives you the path to financial security of life time protection and value of life insurance, annuities, retirement plans and other financial planning. Let us help you achieve the financial goal of lifetime income!

Destrehan will be put to the test throughout 2015 football season
Destrehan will be put to the test throughout 2015 football season
- 662 views
Destrehan hasn’t lost many games over the past two seasons. In fact, the Wildcats haven’t tasted on-field defeat at all in each of the past two regular seasons, en route to semifinalist and finalist finishes, respectively, in Class 5A.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox