Cajun blackened turkey cutlets

From staff and wire reports

September 02, 2011 at 9:40 am  | Mobile Reader | Print 

Family Features

Ingredients:

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon oregano

2 teaspoons cayenne pepper

2 teaspoons white pepper

4 6-ounce turkey cutlets, pounded thin

2 tablespoons extra virgin olive oil

Combine paprika, onion powder, garlic powder, oregano and peppers. Place spice mixture in a large plastic bag and add turkey.

Close bag and shake well to thoroughly coat turkey.

Heat oil in a cast iron skillet over high flame.

Add turkey and cook for ten minutes, turning at the halfway point.

Remove from skillet and tent with foil for five minutes.

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