Cajun blackened turkey cutlets
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
2 teaspoons cayenne pepper
2 teaspoons white pepper
4 6-ounce turkey cutlets, pounded thin
2 tablespoons extra virgin olive oil
Combine paprika, onion powder, garlic powder, oregano and peppers. Place spice mixture in a large plastic bag and add turkey.
Close bag and shake well to thoroughly coat turkey.
Heat oil in a cast iron skillet over high flame.
Add turkey and cook for ten minutes, turning at the halfway point.
Remove from skillet and tent with foil for five minutes.
Courtesy of Family Features
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