Cajun blackened turkey cutlets

From staff and wire reports
September 02, 2011 at 9:40 am  | Mobile Reader | Pring this storyPrint 

Cajun blackened turkey cutlets
Family Features
Courtesy of Family Features

Ingredients:

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon oregano

2 teaspoons cayenne pepper

2 teaspoons white pepper

4 6-ounce turkey cutlets, pounded thin

2 tablespoons extra virgin olive oil

 

Directions:

Combine paprika, onion powder, garlic powder, oregano and peppers. Place spice mixture in a large plastic bag and add turkey.

Close bag and shake well to thoroughly coat turkey.

 

Heat oil in a cast iron skillet over high flame.

 

Add turkey and cook for ten minutes, turning at the halfway point.

 

Remove from skillet and tent with foil for five minutes.

 

Courtesy of Family Features

 

Do you have a favorite recipe that you want to share with your community?

E-mail michelles@heraldguide.com to have it featured in the Herald-Guide!




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