Cajun blackened turkey cutlets
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
2 teaspoons cayenne pepper
2 teaspoons white pepper
4 6-ounce turkey cutlets, pounded thin
2 tablespoons extra virgin olive oil
Combine paprika, onion powder, garlic powder, oregano and peppers. Place spice mixture in a large plastic bag and add turkey.
Close bag and shake well to thoroughly coat turkey.
Heat oil in a cast iron skillet over high flame.
Add turkey and cook for ten minutes, turning at the halfway point.
Remove from skillet and tent with foil for five minutes.
Courtesy of Family Features
Do you have a favorite recipe that you want to share with your community?
E-mail firstname.lastname@example.org to have it featured in the Herald-Guide!
Subscribe Today and Save!!!
St. Charles Herald-Guide is an award-winning newspaper that covers all aspects of St. Charles Parish - from schools and parish government news to social events, features on our local residents and sports.
Order your subscription today!
In the many years that Barry Minnich has been with the Luling Volunteer Fire...
Being named Hahnville High School (HHS) valedictorian for the class of 2015 came as...
After finishing last season 14-1 and losing a host of key players to graduation,...
A St. Rose woman has been arrested in connection with the alleged hit-and-run death...
A St. Rose man has received a mandatory sentence of life in prison for the 2012...
Ashlyn Frahm is this yearís salutatorian for Destrehan High School (DHS)....
When you visit Dr. Joshua C. Patella and his team at Patella Dental, you are our top priority. Our entire general dentistry team is dedicated to providing you with the personalized, gentle care that you deserve. We believe that teeth should look and feel
HHS ball player beats the odds - 1667 views
There are young men and women from small towns all over the country dreaming of becoming professional athletes one day and itís no different in Luling.