Recipe: Shepherd’s Pie

From staff and wire reports

August 11, 2011 at 10:20 am  | Mobile Reader | Pring this storyPrint 

Recipe: Shepherd’s Pie
Family Features
Courtesy of Family Features

Ingredients:

1 (16-ounce) box Mrs. T’s Potato & Cheddar Pierogies

1 pound ground beef

1 medium onion, diced

1 large garlic clove, crushed

1 (14.5-ounce) can diced tomatoes

3/4 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon ground black pepper

1 (10-ounce) package frozen mixed vegetables, thawed

1 cup shredded cheddar cheese, divided

 

Directions:

Preheat oven to 350F. Boil pierogies as package directs. Drain.

Cook ground beef in 12-inch skillet over medium-high heat, until well browned. Remove beef to medium bowl with slotted spoon. Add onions and garlic to drippings remaining in skillet; cook five minutes or until onion is tender. Add diced tomatoes with their liquid, salt, oregano, black pepper and ground meat mixture. Heat to boiling over high heat; simmer, uncovered, about five minutes. Stir in vegetables. Grease two-quart casserole or baking dish. Spoon beef mixture into casserole. Sprinkle with cup cheddar cheese; top with cooked pierogies, placed in rows. Sprinkle with remaining cheddar cheese. Bake 30 minutes or until cheese is melted and mixture is hot and bubbly.

Yield: 6 servings

Courtesy of Family Features

 

Have a great recipe?  E-mail michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Saia Auto
Saia Auto At Saia Auto Consultants, our ultimate goal is to get you the highest quality vehicle for your money.

Too old to serve? New law kicks several longtime public officials out of office
Too old to serve? New law kicks several longtime public officials out of office
- 1038 views
As qualifying for parish and state elections takes place this week, a few longtime elected officials are being removed from the ballot for no reason other than their age.