Hardy Mexican Chili
3 tbs canola oil
4 cup chopped yellow onion
2 Poblano chilis, diced
3 tbs minced garlic
5 pounds ground meat
2 tbs kosher salt
2 tsp black pepper
1 1/2 tbs ground cumin
2 tbs Mexican oregano
1 1/2 tbs onion powder
3 tbs paprika
8 tbs chili powder
212-ounce cans tomato paste
28 ounces salsa
3 quarts chicken stock
2 tbs tabasco
Heat oil over medium heat in a large stock pot. When hot, add the onion, Poblano and garlic. Sweat until onions are translucent.
Add ground meat and stir to break it up. When meat is completely brown, drain and return to heat.
Add dried seasonings and stir to combine. Add tomato paste, stir to combine, and allow it to cook for 5 minutes. Add all of the rest of the ingredients, and simmer for 30 minutes. Taste to see if you need any more salt.
For a thicker version (for hot dogs, chili burgers, etc.), omit the chicken stock.
Courtesy of Family Features
Have a great recipe?† E-mail firstname.lastname@example.org.
Subscribe Today and Save!!!
St. Charles Herald Guide is the complete local news in St. Charles Parish, Louisiana.
Get your local news, sports and information from the Parish's award winning paper.
St. Charles Herald Guide has what you need.
Itís a Sunday afternoon in Boutte and the traffic on Highway 90 is virtually...
After limiting out on speckled trout in Cocodrie, Hunter McDonald, Jake Cologne and...
Gov. Bobby Jindal will have a chance to weigh in on a controversial bill passed by...
Homeowners in the second block of the Hidden Oaks subdivision in Luling say their...
Four St. Charles Parish football players recently joined some of the top college...
Home of the Mimosa Monster, Mrs. Snowman is serving up Snowballs, Ice Cream, Po-Boys & More... We are available for your next birthday party or catering event. Open for lunch and dinner, eat in or carry out.
Luling man shot to death on Saturday - 2879 views
An argument between two Luling men led to a murder on Saturday night.