Hardy Mexican Chili
3 tbs canola oil
4 cup chopped yellow onion
2 Poblano chilis, diced
3 tbs minced garlic
5 pounds ground meat
2 tbs kosher salt
2 tsp black pepper
1 1/2 tbs ground cumin
2 tbs Mexican oregano
1 1/2 tbs onion powder
3 tbs paprika
8 tbs chili powder
212-ounce cans tomato paste
28 ounces salsa
3 quarts chicken stock
2 tbs tabasco
Heat oil over medium heat in a large stock pot. When hot, add the onion, Poblano and garlic. Sweat until onions are translucent.
Add ground meat and stir to break it up. When meat is completely brown, drain and return to heat.
Add dried seasonings and stir to combine. Add tomato paste, stir to combine, and allow it to cook for 5 minutes. Add all of the rest of the ingredients, and simmer for 30 minutes. Taste to see if you need any more salt.
For a thicker version (for hot dogs, chili burgers, etc.), omit the chicken stock.
Courtesy of Family Features
Have a great recipe?† E-mail email@example.com.
With the glistening waters of Des Allemands showing through a window in the kitchen...
A St. John the Baptist Parish deputy was arrested in St. Charles Parish Wednesday...
When Blake Schouest was 12 years, his aunt brought him to the lab at MD Anderson...
The odds said Zachary Hitt would never have the opportunity to attend his high...
Dawn Ortego isnít willing to become a statistic....
In more ways than one, Jared Vialís story was quite unlikely, one made a reality...
Craig's Barber Shop has been locally owned and operated for over 25 years. We do men, women, and children's haircuts. Come in and enjoy that unique barber shop experience! Walk in and relax a while with Craig, Cheryl, and Angel!
HHS alum, walk-on catcher thrives after injury - 1132 views
In more ways than one, Jared Vialís story was quite unlikely, one made a reality thanks to serious drive and determination.