Recipe: Shrimp Fra Diavolo

From staff and wire reports
July 07, 2011 at 1:42 pm  | Mobile Reader | Pring this storyPrint 

Recipe: Shrimp Fra Diavolo
Family Features
Courtesy of Family Features

Ingredients:
1 1/2 pounds medium/large shrimp, peeled, uncooked
1 jar (26 ounces) prepared marinara sauce
2 cloves finely chopped garlic
1 teaspoon dried parsley
1 tablespoon olive oil
2 tablespoons butter
Crushed red pepper to taste
1 pound angel hair pasta

Directions:
Rinse shrimp and drain in colander. In large pot, boil water for pasta. Heat butter and olive oil in a skillet over medium heat. Add garlic and reduce heat to low. Sauté garlic until soft.
Add shrimp and cook uncovered for approximately 5 minutes on each side, until shrimp turns pink. Remove from heat and reserve.
In separate saucepan, heat marinara sauce and season to taste with crushed red pepper. Add shrimp to marinara sauce and keep warm.
Add pasta to boiling water and cook for three minutes. Drain pasta and place in serving dish.
Top with shrimp and marinara sauce.

Yield: 4 servings
Courtesy of Family Features

Have a great recipe?  E-mail michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Patella Dental - Joshua C. Patella, DDS
Patella Dental - Joshua C. Patella, DDS When you visit Dr. Joshua C. Patella and his team at Patella Dental, you are our top priority. Our entire general dentistry team is dedicated to providing you with the personalized, gentle care that you deserve. We believe that teeth should look and feel

40 Luling AT&T workers join GNO area strike
40 Luling AT&T workers join GNO area strike
- 2466 views
Forty workers with AT&T’s Luling work center walked off their jobs at 7 a.m. today (Aug. 28) as part of a Greater New Orleans area strike over unfair labor practices.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox