Recipe: Stir-fried pork and basil

From staff and wire reports
June 16, 2011 at 10:20 am  | Mobile Reader | Pring this storyPrint 

Recipe: Stir-fried pork and basil
Courtesy of Family Features

Ingredients:
2 tablespoons vegetable oil
2 cloves garlic, minced
2 Thai birdís eye chiles or small hot chiles, seeded and minced
1 pound ground pork
2 teaspoons sugar
1 tablespoon plus 2 teaspoons fish sauce
2 cups Thai basil leaves or regular basil, lightly packed
Hot rice

Directions:
Heat oil in large skillet over medium heat. Add garlic and chiles; stir just until fragrant, about 30 seconds.
Add pork, stir and cook until browned, about 2 minutes.
Add sugar, fish sauce and basil and cook, stirring, just until basil wilts, about 2 minutes. Serve on hot rice.

Yield: 2 generous servings

Courtesy of Family Features

Have a great recipe?† E-mail michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Today's Car Care
Today's Car Care Today's Car Care is the name people trust when it comes to outstanding tires and automotive service in the River Region and beyond.

St. Charles Parish Animal Shelter hosting Give-A-Lick program
St. Charles Parish Animal Shelter hosting Give-A-Lick program
- 684 views
The St. Charles Parish Animal Shelter is hosting the Give-A-Lick program to invite visitors to tour and volunteer to give pets a break from the shelter.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox