Recipe: Chipotle chicken tacos

From staff and wire reports
May 05, 2011 at 9:49 am  | Mobile Reader | Pring this storyPrint 

Recipe: Chipotle chicken tacos
Family Features
Courtesy of Family Features

Ingredients:
1 tablespoon olive oil
1 onion, diced
1 pound ground chicken
3/4 cup water
1 packet (1.25 ounces) chipotle taco seasoning mix
1 can (16 ounces) refried beans
8 eight-inch flour soft tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup (4 ounces) finely shredded or grated cheddar cheese

Directions:
Heat olive oil in medium skillet over medium heat. Add onion; cook and stir 3 minutes or until translucent. Add ground chicken; cook and stir 5 minutes or until browned. Stir in water and seasoning mix. Remove from heat.

Warm refried beans in saucepan or in microwave.

Wrap tortillas in lightly moistened paper towels. Microwave on HIGH (100% power) 20 to 30 seconds, or until pliable.

Fold tortilla in half; spread with refried beans. Form tortilla into cone shape; press to adhere outside corner with refried beans.

Fill cones with chicken mixture, lettuce, tomatoes and Cheddar cheese.

Yield: 8 tacos

Have a great recipe?† E-mail michelles@heraldguide.com.




View other articles written From staff and wire reports

featured merchant

Landry's Outboard Motors & Repairs Service
Landry's Outboard Motors & Repairs Service Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.

Robotics success guides DHS team captain in future pursuits
Robotics success guides DHS team captain in future pursuits
- 1084 views
What was once a fun diversion for Clayton Harding turned him onto what he believes will be his future career path.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox