Recipe: Jelly bean Easter bark

From staff and wire reports
April 21, 2011 at 9:50 am  | Mobile Reader | Pring this storyPrint 

Recipe: Jelly bean Easter bark
Courtesy photo
Courtesy of Family Features

Ingredients:
2 cups (12-ounce package) white chocolate morsels
2 teaspoons vegetable shortening
1/2 cup jelly beans, divided

Directions:
LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.

Morsels may retain some of their original shape.
If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

STIR in 1/4 cup SweeTarts Jelly Beans.

SPREAD mixture to 1/4-inch thickness on prepared baking sheet.

SPRINKLE with remaining 1/4 cup SweeTarts Jelly Beans.

REFRIDGERATE for about 15 minutes or until firm.† Break into pieces.

STORE in airtight container at room temperature.

Prep Time: 5 minutes
Cook Time: 2 minutes

Yield: 11 servings or 1 pound of bark

Have a great recipe?† Email michelles@heraldguide.com




View other articles written From staff and wire reports

featured merchant

BENT'S RV
BENT'S RV Bent's RV is a Full Service RV Dealership in Louisiana.

Paradis pipeline explosion claims Thibodaux manís life, body recovered
Paradis pipeline explosion claims Thibodaux manís life, body recovered
- 9193 views
The worker missing after the Phillips 66 pipeline explosion in Paradis last Thursday is deceased and his body recovered from the scene, confirmed Louisiana State Police spokeswoman Melissa Matey Tuesday.

Become A Herald-Guide Insider

Get breaking news, sports and lifestyles straight to your inbox