Recipe: Jelly bean Easter bark
2 cups (12-ounce package) white chocolate morsels
2 teaspoons vegetable shortening
1/2 cup jelly beans, divided
LINE baking sheet with wax paper.
MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
Morsels may retain some of their original shape.
If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
STIR in 1/4 cup SweeTarts Jelly Beans.
SPREAD mixture to 1/4-inch thickness on prepared baking sheet.
SPRINKLE with remaining 1/4 cup SweeTarts Jelly Beans.
REFRIDGERATE for about 15 minutes or until firm. Break into pieces.
STORE in airtight container at room temperature.
Prep Time: 5 minutes
Cook Time: 2 minutes
Yield: 11 servings or 1 pound of bark
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