Recipe: Ravioli primavera salad
1 package (9 ounces) ravioli
1 cup halved grape tomatoes (about 1/2 pint)
3 scallions, thinly sliced
3 medium peeled and diagonally sliced carrots (1/4 inch thick)
1/2 cup frozen peas, thawed
1/2 pound (fresh or frozen, thawed) peeled and deveined medium shrimp, tails removed, cooked
2 tablespoons red wine vinegar
2 tablespoons pesto with basil
1 clove garlic, finely minced
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Fresh baby spinach leaves (optional)
PREPARE ravioli according to package directions. Drain and rinse quickly with cold water; drain again.
COMBINE ravioli, grape tomatoes, scallions, carrots, peas and shrimp in a bowl.
WHISK together red wine vinegar, pesto and garlic. Slowly whisk in olive oil until dressing is emulsified.† Pour vinaigrette over ravioli mixture.† Cover; refrigerate for 30 minutes prior to serving.
SERVE at room temperature over baby spinach leaves.
Yield: 6 servings
Have a great recipe?† E-mail firstname.lastname@example.org.
Destrehan High School alumnus Will Sirmon IV appeared to have missed his chance to...
As soon as Amanda Thomas could walk again from a serious car accident, she went to...
The worker missing after the Phillips 66 pipeline explosion in Paradis last...
With ground broken and ribbons cut for nearly $2 billion in industrial investments...
As a longtime educator in the St. Charles Parish School system and school board...
St. Charles Parish Hospital introduced Austin Reeder as chief executive officer...
Over 25 Years of Quality Sales, Service and Repairs on YAMAHA, MERCURY, EVINRUDE and JOHNSON Motors.
St. Charles Parish News: Volunteer wins LifeTime award from former President Obama - 1724 views
Receiving the Presidentís Lifetime Achievement Award isnít going to change Shirley Parram-Sims or her work in St. Charles Parish.